What is danggit fish? And, where to buy Danggit in Cebu?
Many people have turned to dried fish as an alternative to the fresh variety amid lockdown, with its versatility making it popular across the country. If you’re looking for some delicious, high-quality dried fish, the special boneless dried danggit is the one that you should definitely consider.
With the advent of the internet, the good news is that you can now order Dried Danggit from Cebu even if you live in Luzon, Mindanao, and other parts of the Visayas.
All you have to do is to visit these online sellers on the following websites:
You can contact them on Facebook, or place your order directly on Shopee, Lazada, or BigBuyMall.
What is Dried Danggit?
The spine foot fish (known sometimes as rabbitfish, the family to which it belongs) is called danggit in the local language. This fish is abundant in the shallow waters of many areas of the Philippines and is a staple ingredient of the local traditional kitchen in the form of dried fish.
The danggit must be cleaned just after it is fished, after which it is deboned – leaving the two filets joined – so as to get it ready to be processed. The processing phase involves drying the fish: depending on when and for how long the fish is dried, several products derived from the danggit.
To make lamayo, the fish is sliced open and marinated in a mixture of local vinegar (sukang tuba), salt, and ground black pepper. After marinating for a few hours, the fish is then semi-dried under the sun for a really short time, at this point it is ready to be cooked or frozen. Langaw refers to a simply salted danggit that dries for 2-3 hours so that the fish is still a bit moist and meaty inside. If the danggit is dried for a longer time then it is called Buwad or Daing na Danggit.
The danggit is a common process to preserve fish in the Philippines and provides local restaurants and families with great a great source of protein also outside of the fishing season. Lamayo and the other versions of the danggit are usually fried and served with a dip (vinegar, garlic and chili), together with some steamed rice, at any time of the day.
Cebu Danggit Dried Fish. Cebu is known for its famous boneless dried danggit– salted, sun-dried rabbitfish (aka spinefoot), which is abundant and native to the island’s shallower waters. The fish are split open, cleaned, salted, and spread out on drying racks under the sun. Danggit is popular among locals as a breakfast food, fried and paired with eggs, rice, and atsara (pickled unripe papaya), with a vinegar and chili dip on the side.
Where to Buy Danggit in Cebu
Known for its wide variety of dried fish on display, Taboan Public Market is one of the busiest and most famous markets in Cebu and is the best place to buy danggit.
Taboan Market in Cebu City has always been the go-to destination for Cebuanos who want a wide array of danggit dried fish that come in different packaging. In fact, Taboan Market, considered to be Cebu’s ultimate pasalubong center and local market, is one of the busiest and most crowded market in Cebu City. Here, you won’t just find dried danggit or boneless danggit – you’ll find a broad variety of them.
At Taboan Public Market, you’ll find baskets full of dried danggit and regular dried fish at the roadside, and in the inner stalls will welcome visitors. You can explore the market and canvass for prices. Of course, if you’re good at haggling, you’ll eventually end up getting them at better prices.
- Tabo-An Public Market
B. Aranas St. corner Lakandula St. Brgy. Taboan, Cebu City
How to Get There?
From Colon, take an Alumnos-bound jeepney (08F and 08G) and ask the driver to drop you off Taboan Market. From the jeepney’s drop-off point, take a trysikad (bicycle) to Taboan Proper. You can also navigate with Waze or Google Maps and set your destination to “Taboan Market”. Limited parking space is available.
Aside from Taboan Market, there are also several other places that sell danggit. You can buy them in most grocery stores and even online! For your reference, here is a list of some other places that sell them:
- Fresh Danggit and Pusit Cebu – Exact Location: Lahug, Cebu City
- Cebu’s Best Danggit and Pusit – Exact Location: Mohon 2, Tisa, Labangon, Cebu City
Order Cebu Special Boneless Dried Danggit Online
For some who don’t want to go out and be mixed with the crowded Taboan Public Market, especially now in the midst of a pandemic, there are also danggit sellers online whom you can reach out to, so you can shop them from the comforts of your home.
To order Special Boneless Dried Danggit from Bantayan Island Cebu, simply visit BigBuyMall.ph online marketplace.
Right now, they offer Free Shipping for orders 1kg or more, fast and secure delivery, and most of all, they accept Cash-On-Delivery orders.
Here is the link to BigBuyMall.ph where you can check the availability and price of Special Boneless Dried Danggit from Bantayan Island, Cebu.
You can also order Dried Danggit directly from Shopee, Lazada, or contact them thru their Facebook page.